Keynote Speakers
“Fruit ripening: temperature and ethylene control”
Yasutaka Kubo
(Okayama University, Japan)
“Lignification in fruits: a hidden challenge for postharvest quality”
Kunsong Chen
(Zhejiang University, China)
Invited Speakers
“Innovations in ready-to-eat fruit and vegetables: giving more value to value-added products”
Giancarlo Colelli
(University of Foggia, Italy)
“Market access treatments and product quality”
John Golding
(NSW-Department of Primary Industries and Regional Development, Australia)
“Prediction of the best fruit ripeness to harvest and eat using non-destructive acoustic resonance method”
Naoki Sakurai
(Hiroshima University, Japan)
“Electron beam irradiation for postharvest control of anthracnose disease and quality preservation in mangoes”
Pongphen Jitareerat
(King Mongkut’s University of Technology Thonburi, Thailand)
“Investigating fruit softening mechanisms: insights from tomato and peach”
Yanna Shi
(Zhejiang University, China)
“Optimizing shelf life: strategies for enhancing nutritional value and health benefits”
Tie Liu
(University of Florida, United States of America)