Keynote Speakers
“Fruit ripening: temperature and ethylene control”
Yasutaka Kubo
(Okayama University, Japan)
“Postharvest lignification of loquat fruit”
Kunsong Chen
(Zhejiang University, China)
Invited Speakers
“Innovations in ready-to-eat fruit and vegetables: giving more value to value-added products”
Giancarlo Colelli
(University of Foggia, Italy)
“Market access treatments and product quality”
John Golding
(NSW-Department of Primary Industries and Regional Development, Australia)
“Prediction of the best fruit ripeness to harvest and eat using non-destructive acoustic resonance method”
Naoki Sakurai
(Hiroshima University, Japan)
“Electron beam technology: a solution for controlling postharvest diseases and preserving fruit quality”
Pongphen Jitareerat
(King Mongkut’s University of Technology Thonburi, Thailand)
“Title will be added”
Yanna Shi
(Zhejiang University, China)